9.4.1: Foods for special diets

Part of chapter 9 Nutrition and Blood, section 9.4 Oral nutrition

High-level prescribing trends for Foods for special diets (BNF section 9.4.1) across all GP practices in NHS England for the last five years. You can explore prescribing trends for this section by CCG, or learn more about this site.

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Fructose (0904010G0)
G/F /W/F /L/P Cooking Aids (0904010AK)
Glucose (0904010K0)
Gluten Free Biscuits (0904010I0)
Gluten Free Bread (0904010H0)
Gluten Free Cakes/Pastries (0904010L0)
Gluten Free Grains/Flours (0904010J0)
Gluten Free/Low Protein Biscuits (0904010Z0)
Gluten Free/Low Protein Bread (0904010F0)
Gluten Free/Low Protein Cereals (0904010AE)
Gluten Free/Low Protein Cooking Aids (090401050)
Gluten Free/Low Protein Grains/Flours (0904010V0)
Gluten Free/Low Protein Meals (090401060)
Gluten Free/Low Protein Mixes (0904010E0)
Gluten Free/Low Protein Pasta (0904010T0)
Gluten Free/Low Protein Sweet/Savoury (0904010AF)
Gluten Free Mixes (090401030)
Gluten Free Pasta (0904010Q0)
Gluten Free/Wheat Free Biscuits (0904010A0)
Gluten Free/Wheat Free Bread (0904010U0)
Gluten Free/Wheat Free Cakes/Pastries (0904010AD)
Gluten Free/Wheat Free Cereals (0904010AC)
Gluten Free/Wheat Free Cooking Aids (0904010AB)
Gluten Free/Wheat Free Grains/Flours (090401070)
Gluten Free/Wheat Free/Low Protein Bisc (0904010AI)
Gluten Free/Wheat Free Meals (0904010AG)
Gluten Free/Wheat Free Mixes (0904010AA)
Gluten Free/Wheat Free Pasta (090401080)
Gluten Free/Wheat Free Snacks (0904010AU)
Low Protein Biscuits (0904010W0)
Low Protein Bread (0904010X0)
Low Protein Cakes (0904010AS)
Low Protein Cereals (0904010AP)
Low Protein Cooking Aids (0904010AR)
Low Protein Desserts (0904010AM)
Low Protein Grains/Flours (090401020)
Low Protein Meals (0904010AL)
Low Protein Miscellaneous (0904010AN)
Low Protein Mixes (090401010)
Low Protein Pasta (0904010AQ)
Low Protein Snacks (0904010AT)
Maltodextrin (090401090)
Other Food For Special Diet Preps (090401000)
Wheat Free Cakes/Pastries (0904010AV)