9.4.1.0: Foods for special diets

Part of chapter 9 Nutrition and Blood, section 9.4 Oral nutrition (OLD - DO NOT USE)

High-level prescribing trends for Foods for special diets (BNF section 9.4.1.0) across John Ryle Medical Practice for the last five years. You can explore prescribing trends for this section by Sub-ICB Location, or learn more about this site.

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Chemicals

Fructose (0904010G0)
Glucose (0904010K0)
Gluten free biscuits (0904010I0)
Gluten free breads (0904010H0)
Gluten free cakes/pastries (0904010L0)
Gluten free grains/flours (0904010J0)
Gluten free/low protein biscuits (0904010Z0)
Gluten free/low protein bread (0904010F0)
Gluten free/low protein cereals (0904010AE)
Gluten free/low protein cooking aids (090401050)
Gluten free/low protein drink (0904010AY)
Gluten free/low protein grains/flours (0904010V0)
Gluten free/low protein meals (090401060)
Gluten free/low protein mixes (0904010E0)
Gluten free/low protein pasta (0904010T0)
Gluten free/low protein sweet/savoury (0904010AF)
Gluten free mixes (090401030)
Gluten free pastas (0904010Q0)
Gluten free/wheat free biscuits (0904010A0)
Gluten free/wheat free bread (0904010U0)
Gluten free/wheat free cakes/pastries (0904010AD)
Gluten free/wheat free cereals (0904010AC)
Gluten free/wheat free cooking aids (0904010AB)
Gluten free/wheat free grains/flours (090401070)
Gluten free/wheat free/low protein biscuits (0904010AI)
Gluten free/wheat free meals (0904010AG)
Gluten free/wheat free mixes (0904010AA)
Gluten free/wheat free pasta (090401080)
Gluten free/wheat free snacks (0904010AU)
Low protein biscuits (0904010W0)
Low protein breads (0904010X0)
Low protein cakes (0904010AS)
Low protein cereals (0904010AP)
Low protein cooking aids (0904010AR)
Low protein desserts (0904010AM)
Low protein meals (0904010AL)
Low protein miscellaneous (0904010AN)
Low protein mixes (090401010)
Low protein pastas (0904010AQ)
Low protein risotto (0904010AX)
Low protein snacks (0904010AT)
Maltodextrin (090401090)
Other food for special diet preparations (090401000)
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