9.13.26: Food - Low protein

Part of chapter 9 Nutrition and Blood, section 9.13 Oral nutrition

High-level prescribing trends for Food - Low protein (BNF section 9.13.26) across The Glebeland Surgery for the last five years. You can explore prescribing trends for this section by Sub-ICB Location, or learn more about this site.

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Chemicals

Specialist food replacer bread (0913261) (0913261H0)
Specialist food replacer breakfast cereal (0913261) (0913261A0)
Specialist food replacer cake mix (0913261) (0913261C0)
Specialist food replacer cakes (0913261) (0913261B0)
Specialist food replacer confectionery (0913261) (0913261D0)
Specialist food replacer desserts (0913261) (0913261E0)
Specialist food replacer egg (0913261) (0913261F0)
Specialist food replacer flour type mixes (0913261) (0913261G0)
Specialist food replacer meat/fish (0913261) (0913261I0)
Specialist food replacer milk (0913261) (0913261J0)
Specialist food replacer pasta (0913261) (0913261K0)
Specialist food replacer pizza bases (0913261) (0913261L0)
Specialist food replacer ready meals (0913261) (0913261M0)
Specialist food replacer rice/cous cous (0913261) (0913261N0)
Specialist food replacer rolls/baguettes (0913261) (0913261P0)
Specialist food replacer sauces (0913261) (0913261Q0)
Specialist food replacer savoury biscuits (0913261) (0913261R0)
Specialist food replacer savoury snacks (0913261) (0913261S0)
Specialist food replacer soup (0913261) (0913261T0)
Specialist food replacer spreads (0913261) (0913261U0)
Specialist food replacer sweet biscuits (0913261) (0913261V0)
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